Asaro (Yam porridge)
Protein – Beef (goat meat, cow meat), fried fish (Whitening fish, Croaker, Tilapia, and Titus), and Chicken
Description
Product Description
Cooked yam partially mashed in a well-seasoned pepper mix served with your choice of protein.
Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria however, it is more common in the Yoruba-speaking parts of Nigeria. It’s also easy to make. If you love yam, it’s a must-try recipe!
How is Asaro made?
Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, onions, palm oil, and seasoning. While the dish is more common in the Yoruba-speaking region of Nigeria, it is still a meal enjoyed by the majority alike each with their own regional variation.
It is nicknamed “Asaro elepo rede rede” meaning yam porridge boldly colored with fresh palm oil and garnished to perfection.
Additional information
| Protein | Beef (Goat Meat), Beaf (Cow Meat), Fried Fish (Whitening (Panla), Croaker, Tilapia, Titus, Chicken |
|---|
Reviews
There are no reviews yet.